Pediatrics anemia: an approach towards dietary managements in a child
Around the world, anemia affects up to one-half of children younger than five years. The most well-known reason for anemia is not getting enough iron. A child who is anemic does not have enough Red blood cells or enough hemoglobin. Hemoglobin is a protein that lets red blood cells carry oxygen to other cells in the body. Iron is a mineral that carries oxygen in the blood, and is particularly important for children because of their rapid growth. Here in this study our aim is to analyze a young anemia child with all basic parameters and scrutiny in dietary supervision. In initial stage, the child hemoglobin content had become too low and was advised for a Packet red blood cell transfusion 10ml/kg. The patient was taking liquid diet by rigid thermal foil from central therapeutic kitchen. He was taking 50ml into 4 feed 3 hourly. Apart from the therapeutic kitchen iron rich foods such as carrot/ apple/ sorghum/ beet / pomegranate was suggested. We found the patient improvement in bioc...